How to prepare lentil soup on the Turkish way

How to prepare lentil soup on the Turkish way

The lentils of the most famous dishes of the Middle East, especially the lentil soup. Here are the amounts and the modus operandi of lentil soup on the Turkish way:

-Ingredients:

-Crushed cup lentils

-¼ cup Bulgur drenched

-Spoon flour toaster on fire

-Salt and spices, according to the desire

-Teaspoon ground cumin

-½ cup fried onions

-Half a cup of Egyptian rice

-Water as needed

-Prepare lentil soup on the Turkish-way method:

- Cook lentils with bulgur wheat, rice, flour, bulgur wheat, salt, allspice, cumin, using water as needed.